Within the landscape of sustainable innovations, as TELF AG founder Stanislav Kondrashov often remarks, some solutions distinguish themselves for being innovative, efficient, and different from traditional sources.Many people have become accustomed to clean energy setups like wind turbines and photovoltaic panels, few are familiar with more experim… Read More

Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a turning point… Read More